Tuesday, February 17, 2009

Guinness Chocolate Cupcake with Bailey's Cream Cheese Frosting

Chocolate Guinness Cupcake with Bailey's Frosting
jump to the new blog and guinness cupcake recipe

28 comments:

Passionate Eater said...

What a deliciously caffeinated pick-me-up! Good luck with studying!

Happy cook said...

Wow a cupcake with guiness, i never knew we caould use it for baking.
I love to drink guiness, not that often though as it straigt goes to my hip :-)
Beautiful cupcake.

Tina said...

I have always wanted to make a stout cucpcake - I was planning on waiting until St Patty's Day.
I am definitely going to try your recipe!
It looks delish!

Parsec said...

Mmm...those look delicious! I wonder if it would be possible make cupcakes with a Grand Marnier-chocolate filling...

Nice blog, as usual! So many cool posts!

Maria said...

Love the cupcakes!!

Hillary said...

I definitely made something very similar this past weekend! I used the recipe from Smitten Kitchen which was virtually the same thing but with Jameson ganache too. I like your frosting better though because it's made out of cream cheese rather than butter and sugar.

Hillary
Chew on That

Angela Wee said...

wow! this cupcake just stands out above the crowd...! such creativity. I never thought guiness can be used for baking!!

prairie said...

I made these, with a shot of Jameson in the batter to turn 'em into Irish Cake Bombs. They are wonderful and I will be getting a lot of use out of this recipe!

Alana said...
This comment has been removed by the author.
Alana said...

I'm a college girl, so cupcakes + alcohol = heaven :) If only I had access to an oven right now. Fortunately, spring break is around the corner, so I'll be home and have oven access soon! I'm definitely going to add this recipe to my weekly meal planner

You can create your own and add it too! too

Alana, Intern @ springpad

from my motorhome to yours said...

emmm these look great

Katie said...

Oh wow! Now theres a cake I would love to try.

dessertobsessed said...

WOW!!! these look so crazy gooooood...and they have guiness :)

lgrst4 said...

Straight-forward recipe and oh-so-tasty. My coworkers referred to them as the "boozy cupcakes". :)

Drew from Zhrodague said...

Another good liquor to use is Gran Mariner, which is one of my favorites. These cupcakes sound fantastic!

Kasey said...

I love the Bailey's cream cheese frosting. YUM!

Michelle said...

I really liked how these turned out. Yummy chocolately, beer-goodness.

I halved the recipe because I don't have two muffin pans and ended up putting in way too much guinness. The muffins didn't rise well and were soggy, but it's Guinness! Can't complain there.

With St. Paddy's day approaching, I'll probably try the recipe again...

positivelycupcakes said...

these sound delish~can't wait to try the recipe!

Tara & Brad said...

I made these for St. Patrick's Day this year, and they were awesome. I've gotten feedback from others who have tried similar recipes, and this was the best. In fact, I will be insisting that the woman baking our wedding cupcakes use this recipe!

I have a friend who is buying us a KitchenAid mixer for the wedding so that I can make him the frosting from this recipe whenever he requests.

Jennifer said...

I made these yesterday for a wedding reception after-party at a club, so they were perfect! Everyone loved them!

I doubled the recipe, but then had have to wait to put the second 24 in the oven. The wait time didn't affect the texture at all. In fact, there was enough batter for 60 cupcakes, and the 5th pan was as good as the first.

Thanks!

laura said...

omg just made these... A mazing

Emily said...

These are absolutely amazing! I made these yesterday into 12 cupcakes and one 8 inch cake. I added about 3/4 cup dutch processed cocoa powder. The cake is so moist and rich and delicious. And the frosting - OMG!!! I used nuefchatel cheese instead of cream cheese ... very good!! I love it so much (and I am a very picky frosting person). My sister has had 2 already. My mother has asked me to make this for her office birthday tomorrow. The cupcakes took only 20 minutes in my oven and the cake took about 30 minutes. Thank you for this amazing recipe!

Megan said...

Tried this and the lemon cream tart last night! Both turned out great! Glad to be following your blog!

Donata said...

Making your cupcakes! I'll let ya know how they turn out, and, I want to link to it via my blog if that's alright.

Inspyre said...

Just an FYI - Guinness is NOT carbonated!

But Guinness cuppies are by far the best tasting cupcakes EVER!!!!

Brit Chick said...

I made these today ...and they are simply DIVINE! Thanks SO MUCH for sharing!!

Ste said...

literally just finished making these. granted, I am slightly tipsy (not from the cupcakes :P), but these are DELICIOUS.

Emilie said...

Woow! I should try these! They look delicious!
Thanks for sharing!

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