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Friday, February 29, 2008
Pork, Shrimp, and Shiitake Mushroom Potstickers
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Dumpling making was a frequent weekend family activity when I was young. First, my dad would mix the filling, adding a splash of this and an...
12 comments:
Monday, February 25, 2008
Wonton Soup
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The best wontons I've had were made with pork and ji cai , or shepherd's purse. You're probably thinking, "what the heck, ...
15 comments:
Friday, February 22, 2008
Mapo Tofu
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This picture is making me salivate as I write this at 1 in the morning. I can still remember how the sauce lingered on my lips, making them...
22 comments:
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