tag:blogger.com,1999:blog-8104208349190221469.post6971049761946986275..comments2024-03-28T02:44:06.990-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Green Bean Stir FryAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8104208349190221469.post-55898618532375279722007-06-21T22:53:00.000-07:002007-06-21T22:53:00.000-07:00Amy, I love this dish... Have you had this at Typh...Amy, I love this dish... Have you had this at Typhoon? They call it King's curry... I've never made it at home though, now I have the recipe.. thanks :)Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-1764484762588794942007-06-20T10:17:00.000-07:002007-06-20T10:17:00.000-07:00Patricia,Crunchy veggies taste fresher to me. I l...Patricia,<BR/>Crunchy veggies taste fresher to me. I love stir fries because I can just throw whatever I have into the pan. Simple and delicious! :)<BR/><BR/>Ivonne,<BR/>Aw thanks so much!Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-40051319548857456212007-06-19T18:26:00.000-07:002007-06-19T18:26:00.000-07:00That is a gorgeous stir fry. Just gorgeous!That is a gorgeous stir fry. Just gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-70129623263927291692007-06-18T07:15:00.000-07:002007-06-18T07:15:00.000-07:00I like my beans crunchy, Amy - this looks so simpl...I like my beans crunchy, Amy - this looks so simple to put together and yet extremely delicious!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-66355769959659840682007-06-17T20:33:00.000-07:002007-06-17T20:33:00.000-07:00Kalyn,Thank you!Jaden,Pickled turnip sounds good t...Kalyn,<BR/>Thank you!<BR/><BR/>Jaden,<BR/>Pickled turnip sounds good too. A lot of times I just throw in whatever pickled, preserved, or dried Chinese stuff I have. :P <BR/><BR/>Tigerfish,<BR/>Sometimes I make them spicy, sometimes not spicy and more sweet and sour. I didn't know this was a Sichuan dish, learned something new. :D<BR/><BR/>Nora B.,<BR/>No problem! I love the little dried shrimp too, especially when they soak up all the sauce after cooking. Yum!<BR/><BR/>WC,<BR/>I'm not too familiar with Sichuan cuisine. I learned this from my bf's mom who's from Taiwan lol. Hm.. black vegetables.. I have no idea... I usually either use dried radish or zha cai.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-20255833122274559542007-06-17T20:06:00.000-07:002007-06-17T20:06:00.000-07:00I love this dish too. Is it always dried radish? M...I love this dish too. Is it always dried radish? My favorite Sichuan restaurant had some kind of minced vegetable but it was black? Nice and salted pickled vegetable with minced pork. For the life of me, I couldn't figure out the vegetable.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-64750707654097707742007-06-17T14:33:00.000-07:002007-06-17T14:33:00.000-07:00Amy, I love dried shrimp in veggies stir-fries. Li...Amy, I love dried shrimp in veggies stir-fries. Like Tigerfish, I usually add some chilli paste too. Thanks for the reipe!Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-66417051309261179462007-06-17T11:24:00.000-07:002007-06-17T11:24:00.000-07:00This is how I will stir fry my green beans too, bu...This is how I will stir fry my green beans too, but sometimes I use dried shrimps and add some sambal chili. The way you fry it, it's like those Four Seasons Long Beans, like those in Szehcuan cuisine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-75966187558057822552007-06-17T08:41:00.000-07:002007-06-17T08:41:00.000-07:00This is my fav way to eat green beans. I also use...This is my fav way to eat green beans. I also use minced little pickled turnips too in the dishSteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-71633846107728348112007-06-16T19:46:00.000-07:002007-06-16T19:46:00.000-07:00Great picture! And I don't care what you call the...Great picture! And I don't care what you call them, the beans look fantastic.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-51903815231272751822007-05-20T23:34:00.000-07:002007-05-20T23:34:00.000-07:00Becky,The dried shrimp is optional since it's prob...Becky,<BR/>The dried shrimp is optional since it's probably difficult to get a hold of. I love sesame oil but I usually only add it to marinades, meat dishes, or soups, I find it to be too overpowering for vegetables. I hope this recipe works out for you. :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-38526191597455384022007-05-20T16:07:00.000-07:002007-05-20T16:07:00.000-07:00we have a chinese restaurant nearby that makes gre...we have a chinese restaurant nearby that makes green beans to die for and i've been trying to copy their recipe. i'm pretty sure their's has no shrimp and it has garlic. i'm going to try your recipe, but i have one suggestion, i use sesame oil in much of my own chinese cooking!!Anonymousnoreply@blogger.com