tag:blogger.com,1999:blog-8104208349190221469.post564000506099192814..comments2024-03-28T02:44:06.990-07:00Comments on Nook & Pantry - A Food and Recipe Blog: CarbonnadeAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8104208349190221469.post-53308929061362274622011-08-08T14:49:27.321-07:002011-08-08T14:49:27.321-07:00This looks really delicious. I would suggest addin...This looks really delicious. I would suggest adding a little mustard to the stew as it will give it a really nice flavour. If you don't like to use flour to bind the stew, you can use a slice of bread instead. You can find this method in my personal recipe for <a href="http://www.infobarrel.com/Flemish_Carbonnade_How_To_Make_The_Traditional_Belgian_Beef_And_Beer_Stew" rel="nofollow">Flemish Carbonnade</a>Anonymoushttps://www.blogger.com/profile/10216619165303714876noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-6269018330034986502007-07-02T15:32:00.000-07:002007-07-02T15:32:00.000-07:00Helen,Yay cyber sister, now if only I can pick up ...Helen,<BR/>Yay cyber sister, now if only I can pick up those awesome baking vibes from you. :D *hugs*<BR/><BR/>Peter,<BR/>AW thanks! :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-43377363204650221682007-07-02T06:46:00.000-07:002007-07-02T06:46:00.000-07:00Great looking Carbonnade...I'm digging your blog!Great looking Carbonnade...I'm digging your blog!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-57008873416701589452007-06-27T20:29:00.000-07:002007-06-27T20:29:00.000-07:00That is funny...you are my cyber sister: my mom's ...That is funny...you are my cyber sister: my mom's side is from Provence and my dad is from Belgium, so you made me happy with the Pissaladiere and now the Carbonnade (from the Flemmish part of Belgium), his signature dish!<BR/>Great reendition!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-28921473486097120522007-06-23T21:54:00.000-07:002007-06-23T21:54:00.000-07:00Sig,Thanks! Rice is really yummy with this stew. ...Sig,<BR/>Thanks! Rice is really yummy with this stew. We have rice with pretty much everything. :D<BR/><BR/>Trinigourmet,<BR/>Your trinidad beef stew looks mouthwatering! Thanks for sharing the recipe!<BR/><BR/>Lydia,<BR/>I agree, nothing like stew to warm you up. :)<BR/><BR/>Peabody,<BR/>Men just love their beef and beer, lol. <BR/><BR/>Tigerfish,<BR/>The trio definitely made a great combo for stew. I love stew all the time too, unless it's dreadfully hot, then it's a cool noodle dish. <BR/><BR/>Ari,<BR/>Thanks! It was sooo filling. :DAmyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-54933402850370270292007-06-23T13:46:00.000-07:002007-06-23T13:46:00.000-07:00Looks delicious and filling, and served over rice?...Looks delicious and filling, and served over rice? YUM.<BR/><BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-3406973677307210742007-06-22T14:25:00.000-07:002007-06-22T14:25:00.000-07:00I like the combination of beef, beer and onions in...I like the combination of beef, beer and onions in a stew. For me, stew does not depends on seasons. I just eat it whenever I feel like it :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-3390397658438988222007-06-22T12:44:00.000-07:002007-06-22T12:44:00.000-07:00Well beef, beer and onions...sure to make my husba...Well beef, beer and onions...sure to make my husband happy!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-74486573389500190352007-06-22T03:24:00.000-07:002007-06-22T03:24:00.000-07:00Definitely what I'd think of as a winter recipe --...Definitely what I'd think of as a winter recipe -- or one of those August nights in the mountains when the day has been warm but the evening gets cool. Thanks for the recipe.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-26968016983380144162007-06-22T00:51:00.000-07:002007-06-22T00:51:00.000-07:00This recipe is similar to our Trinidad Stew Beef :...This recipe is similar to our Trinidad Stew Beef :) but we added the influences of some other cultures as well :) <BR/><BR/>http://www.trinigourmet.com/index.php/trinidad-stew-beef-with-herbed-dumplings-recipe/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-85994789604072641932007-06-21T22:55:00.000-07:002007-06-21T22:55:00.000-07:00OMG Amy, that is one yummy looking stew... meat, b...OMG Amy, that is one yummy looking stew... meat, beer and onions... what more do you want :)... I would love this over rice too...Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.com