tag:blogger.com,1999:blog-8104208349190221469.post9158303642883535503..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Seared Sea Scallops with Yuzu Ginger Glaze on Greens with Miso Sesame DressingAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8104208349190221469.post-29772845107569251152008-07-20T22:08:00.000-07:002008-07-20T22:08:00.000-07:00This was fantastic with the huge scallops I got at...This was fantastic with the huge scallops I got at Whole Foods (6 to a pound!!!)Cook Fuhttps://www.blogger.com/profile/03571347119337454573noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-24791773029846928792008-03-29T20:37:00.000-07:002008-03-29T20:37:00.000-07:00tnelson,Scallop and spinach salad sounds delicious...tnelson,<BR/>Scallop and spinach salad sounds delicious! Hope you like the dressing and this recipe. <BR/><BR/>WC,<BR/>Oh I know what you mean. I'm always really hesitant to buy them because they're so freaking expensive. :( But I guess it's still cheaper to cook them at home, get more scallops for your buck (or $10). :) The glaze would be great with fish. <BR/><BR/>Peabody,<BR/>They're okay on the ice, just not on my dinner plate. :) <BR/><BR/>Lydia,<BR/>I actually found it at Trader Joe's (gosh they have all sorts of interesting stuff there). I'll post a picture soon!<BR/><BR/>Kalyn,<BR/>Thanks!<BR/><BR/>Marsha,<BR/>Oh my goodness... raw bacon in vodka? I'm with you, that sounds rather vile. I was thinking of extracting the bacon essence with the vodka, clarifying it of any fat, and then cooking with it, maybe a Penne alla Bacon Vodka. :)<BR/><BR/>Hillary,<BR/>Thank you! Even though scallops are pricey, it's still cheaper to make at home. :)<BR/><BR/>Pam,<BR/>Thanks! I'm slowly making progress on that list... <BR/><BR/>Recipegirl,<BR/>Gotta love a dinner that cooks in less than 2 minutes. :)<BR/><BR/>Susan,<BR/>I found my yuzu marmalade at Trader Joe's. I've never seen a fresh fruit, and they are supposedly very pricey ($3 - $4 each?).Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-49145408982261519452008-03-28T20:18:00.000-07:002008-03-28T20:18:00.000-07:00Pretty sure you aren't supposed to have raw bacon ...Pretty sure you aren't supposed to have raw bacon in vodka. Bacon vodka is bacon fat which is poured into vodka, which extracts the flavors from the fat. You then refridgerate the vodka which solidifies the fats on top and then can be removed, leaving you with clear vodka without any oily residue.<BR/><BR/>http://www.foodandwine.com/articles/secrets-of-a-cocktail-masterUnknownhttps://www.blogger.com/profile/02603577324982733970noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-31787751672203114512008-03-28T19:38:00.000-07:002008-03-28T19:38:00.000-07:00Those scallops look so succulent! I've heard a lo...Those scallops look so succulent! I've heard a lot about yuzu, but I've never tried it. Where would you find it?Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-50972909154271279982008-03-28T18:40:00.000-07:002008-03-28T18:40:00.000-07:00Nice job with your first time scallops!! I love s...Nice job with your first time scallops!! I love seared scallops, and have made my 6 year old a scallop-lover too. I'd put these on some greens and call it dinner myself!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-41338543627259314212008-03-28T17:56:00.000-07:002008-03-28T17:56:00.000-07:00What a gorgeous meal! I love your list of things ...What a gorgeous meal! I love your list of things you want to try. What a great idea!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-55372015997406152322008-03-28T14:27:00.000-07:002008-03-28T14:27:00.000-07:00I would for sure order that at a restaurant probab...I would for sure order that at a restaurant probably pay good money for that. That looks fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-53900591711377872782008-03-28T13:26:00.000-07:002008-03-28T13:26:00.000-07:00The scallops look amazing, but I feel duty bound t...The scallops look amazing, but I feel duty bound to give you fair warning about another item on your list. I'm a try anything once kind of gal, so when presented with the opportunity of a bacon martini last weekend, I took it. Not only could I not finish it, my cast iron stomach still rolls a bit every time I think about it. More than the disgusting taste, more than the vile appearance of raw bacon floating in liquid, it's the memory of the oily coating nothing would take out of my mouth for HOURS that really activates my gag reflex. If you follow through with your intention to make bacon vodka, for the love of all that is holy, don't drink it straight!Marshahttps://www.blogger.com/profile/02857842119225274503noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-60995461136482089142008-03-27T18:07:00.000-07:002008-03-27T18:07:00.000-07:00Gorgeous! I love scallops.Gorgeous! I love scallops.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-59061475736954653722008-03-27T17:11:00.000-07:002008-03-27T17:11:00.000-07:00The yuzu marmalade intrigues me. Where can you fin...The yuzu marmalade intrigues me. Where can you find that -- an Asian grocery?Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-38824458287466976882008-03-27T12:29:00.000-07:002008-03-27T12:29:00.000-07:00Nothing wrong with hockey pucks. :) Well, not a di...Nothing wrong with hockey pucks. :) Well, not a dinner. Your scallops look so tasty.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-49101880909316268062008-03-27T09:09:00.000-07:002008-03-27T09:09:00.000-07:00I've only cooked scallops that one time because th...I've only cooked scallops that one time because they were on sale. :(<BR/>Quick and easy to cook but just so expensive.<BR/><BR/>I like the use of marmalade. Perhaps I'll try that with salmon?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-23376150686028677682008-03-27T04:27:00.000-07:002008-03-27T04:27:00.000-07:00We have also just discovered the ease and flavor o...We have also just discovered the ease and flavor of seared scallops at our house. Last week we had a large spinach salad with a sweet-sour type of vinegarette. The warm freshly seared scallops were placed on top of the greens and drizzled with the vinegarette - so many delicious flavors. It will be sure to be in regular rotation on our menus. I am anxious to try your dressing - I had a wonderful fish with a miso dressing many years ago and never forgot the wonderful flavor. This may be tomorrow night's dinner. Thanks for the recipe!TNelsonhttps://www.blogger.com/profile/05626459893761868590noreply@blogger.com