tag:blogger.com,1999:blog-8104208349190221469.post7839680487678574201..comments2024-03-28T02:44:06.990-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Thai Red Curry ChickenAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8104208349190221469.post-43028875051764952182008-07-24T12:35:00.000-07:002008-07-24T12:35:00.000-07:00Good Job! :)Good Job! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-74966490980461742322008-07-03T00:16:00.000-07:002008-07-03T00:16:00.000-07:00Thanks for the heads up. I added the instructions...Thanks for the heads up. I added the instructions for the brown sugar. Although it goes in at two times, it's most important to taste as you go and adjust to your own preference. I'm glad you liked it! :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-83468076583179742182008-07-01T03:31:00.000-07:002008-07-01T03:31:00.000-07:00At what point does the brown sugar go in? It's in...At what point does the brown sugar go in? It's in the recipe list and never used in the instructions!!<BR/><BR/>I made it with chicken breast and without the brown sugar obviously........tasted great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-10003760218579280352008-06-17T07:58:00.000-07:002008-06-17T07:58:00.000-07:00I love red curry from Thailand. Your dish looks gr...I love red curry from Thailand. Your dish looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-7702051219057935882008-06-10T07:27:00.000-07:002008-06-10T07:27:00.000-07:00Amy,This weekend I gave this recipe a try and foun...Amy,<BR/>This weekend I gave this recipe a try and found it to be quite tasteful. Next time I hear someone mention they aren't a fan of curry, I'll recommend this one!<BR/>Joseph from Louisville, Kentuckyjpstivershttps://www.blogger.com/profile/12956754869265940586noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-73095818701842333932008-06-09T08:58:00.000-07:002008-06-09T08:58:00.000-07:00yum! and so simple. i love thai curries.yum! and so simple. i love thai curries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-80256745700576047042008-06-07T23:57:00.000-07:002008-06-07T23:57:00.000-07:00I adore Thai curries, especially red ones. This l...I adore Thai curries, especially red ones. This looks absolutely delicious. I make mine the exact same way. :)Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-40776873280291885472008-06-07T22:55:00.000-07:002008-06-07T22:55:00.000-07:00Bettina,:) Sounds like fun.Sylvie,Me too, I love I...Bettina,<BR/>:) Sounds like fun.<BR/><BR/>Sylvie,<BR/>Me too, I love Indian curries as well. <BR/><BR/>Natalie,<BR/>Thanks!<BR/><BR/>Lydia,<BR/>Definitely! Curry paste is such a timesaver.<BR/><BR/>Thip,<BR/>I must be doing something right. :D <BR/><BR/>Mrsdanigirl8,<BR/>I hope you enjoy it! :)<BR/><BR/>Kat,<BR/>Sorry about the late reply. Xue cai might be xue li hong, and sounds like a salted preserved veggie. I would just take it out of the bag and rinse it well, chop and use it. If it's too salty you may need to soak it in some water next time, so try just using a small amount at first to see how salty it is. <BR/><BR/>Recipegirl,<BR/>Thanks!<BR/><BR/>Kevin,<BR/>You bet!<BR/><BR/>Joseph,<BR/>Oh I can't wait to hear how you like it. Keep me posted! Steven has mentioned that he loves the coconut milk so that may be what swayed him. :)<BR/><BR/>mrs. I,<BR/>Yup you can substitute thighs for the drumsticks. You can use skinless thighs to cut down on the fat. If whole thighs are too large, grocery stores sometimes sell boneless skinless chicken thighs, which are much easier to cut into smaller pieces. I buy my thai basil at a local Asian grocery store but I've seen it at local farmers' markets also. It has a purple stem with pointy leaves (as opposed to the rounder fatter leaves of sweet basil) and it has a sharper, almost minty, aroma.<BR/><BR/>Margo,<BR/>You are too sweet! I'm so happy to hear that. I hope you like this curry too! :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-57697008073364880532008-06-07T14:23:00.000-07:002008-06-07T14:23:00.000-07:00I make your mapo tofu all the time. Thank you so ...I make your mapo tofu all the time. Thank you so much for that recipe. <BR/><BR/>I've been wanting to try thai chicken curry for a long time and now I will follow your recipe again - you are such an inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-18040422832883715082008-06-04T13:58:00.000-07:002008-06-04T13:58:00.000-07:00Assuming maybe I can substitute chicken thighs for...Assuming maybe I can substitute chicken thighs for the legs? And where would I find Thai basil?? This looks so yummy I want to try to make it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-36122855534426975922008-06-04T10:37:00.000-07:002008-06-04T10:37:00.000-07:00I'm with Stevens' prior notion on curry, however, ...I'm with Stevens' prior notion on curry, however, if coconut milk can change his opinion, this recipe is one worth trying.<BR/><BR/>I'll let you know how it goes!<BR/>Thanks Amy,<BR/>Joseph from Louisville, KYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-349735816262826252008-06-03T19:48:00.000-07:002008-06-03T19:48:00.000-07:00Thai curries are so simple and so tasty!Thai curries are so simple and so tasty!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-5916383838712834912008-06-03T06:14:00.000-07:002008-06-03T06:14:00.000-07:00I love a good Thai curry. Yay! This looks fabulo...I love a good Thai curry. Yay! This looks fabulous!!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-60214130745662235292008-06-03T02:33:00.000-07:002008-06-03T02:33:00.000-07:00Great looking curry. I have tried the Mae Ploy red...Great looking curry. I have tried the Mae Ploy red curry paste for a seafood curry and it turned out really good! <BR/><BR/>I was wondering if you could help with recipes that uses Xue Cai? How do you prepare the vegetable before cooking? The ones I bought came in vacuum pack plastic bag. Can we use it straight from the pack or do we need to wash/soak them in water first?<BR/>Thank you very much for your help.<BR/><BR/>KatGFADhttps://www.blogger.com/profile/01720255491924595691noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-82783964848291799862008-06-02T20:46:00.000-07:002008-06-02T20:46:00.000-07:00I've been wanting to try more curry dishes. Thanks...I've been wanting to try more curry dishes. Thanks for the great recipe!Anonymoushttps://www.blogger.com/profile/14273081141876803791noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-80985114331354350122008-06-02T16:53:00.000-07:002008-06-02T16:53:00.000-07:00You make me hungry. :)You make me hungry. :)Thiphttps://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-88708263297105090552008-06-02T05:30:00.000-07:002008-06-02T05:30:00.000-07:00I always keep both red and green Thai curry pastes...I always keep both red and green Thai curry pastes in my pantry, too. Makes it so easy to get a delicious curry on the table in a hurry!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-23208521114017220092008-06-02T05:12:00.000-07:002008-06-02T05:12:00.000-07:00i love thai curry! this dish looks yummy!!i love thai curry! this dish looks yummy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-69777234893335179272008-06-02T02:18:00.000-07:002008-06-02T02:18:00.000-07:00That's a wonderful looking curry. I like both Indi...That's a wonderful looking curry. I like both Indian and Thai curries a lot.Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-39407294453360548372008-06-02T00:36:00.000-07:002008-06-02T00:36:00.000-07:00yay i love curry! especially thai with coconut mil...yay i love curry! especially thai with coconut milk....yam! hehe. yay summer we can cook lots ^_^Unknownhttps://www.blogger.com/profile/11561033833367876201noreply@blogger.com