tag:blogger.com,1999:blog-8104208349190221469.post7827950291976383959..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Greek MeatballsAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8104208349190221469.post-65150375206262833372007-05-29T11:38:00.000-07:002007-05-29T11:38:00.000-07:00Kevin,I'm so glad you liked the recipe! The addit...Kevin,<BR/>I'm so glad you liked the recipe! The addition of feta sounds really amazing, both in the meatballs and the wrap itself. Mmm, I know what you mean about the caramelized bits, yum!Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-54540962320340150602007-05-28T16:26:00.000-07:002007-05-28T16:26:00.000-07:00This recipe looked so good that I had to try it. ...This recipe looked so good that I had to try it. The meatballs are tasty enough to eat all by themselves but in a lightly toasted greek style pita with tomato esand tzatziki sauce they are even better! I tried with the feta cheese and the feta on the outside of the meatballs burned/caramelized and tasted amazing.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-54075185413305165142007-05-10T23:44:00.000-07:002007-05-10T23:44:00.000-07:00Kristen,Thanks so much. :)Kristen,<BR/>Thanks so much. :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-65254354605910990362007-05-10T11:32:00.000-07:002007-05-10T11:32:00.000-07:00What a great idea for gyros. These look great. Nic...What a great idea for gyros. These look great. Nice photo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-61485105835205065502007-05-09T15:04:00.000-07:002007-05-09T15:04:00.000-07:00Rachel,Your way is so very clever! It was very ef...Rachel,<BR/>Your way is so very clever! It was very efficient, I loved it. Thanks!<BR/><BR/>Tigerfish,<BR/>I think the lamb and the herbs are what make it Greek. It's okay if you don't use dill, I have a tiny bit leftover in my fridge that I don't know what to do with. :D Use more oregano in its place. <BR/><BR/>Gattina, <BR/>:D I hear ya.<BR/><BR/>WC,<BR/>Thanks! This was actually the first time I used dill (herbs are always so expensive at the store). I need more pitas to eat with the rest of the tzatziki. Lol I just noticed the yogurt thing too. :D<BR/><BR/>Bettina,<BR/>Thanks!<BR/><BR/>Jaden,<BR/>I've been meaning to try Alton Brown's recipe for gyro meat. It's cooked in a meatloaf pan rather than a spit. <BR/>I have a craving for a gyro now, it's been so long since I had one.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-44678757518067197002007-05-08T22:15:00.000-07:002007-05-08T22:15:00.000-07:00I love gyros too and there is only one place in to...I love gyros too and there is only one place in town that has so-so gyros. I'm going to definitely try this now!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-24055048894742265352007-05-08T19:01:00.000-07:002007-05-08T19:01:00.000-07:00YUMMY!!!! that looks soooo good. it's making my mo...YUMMY!!!! that looks soooo good. it's making my mouth water even though i just finished eating dinner!Bettinahttps://www.blogger.com/profile/12187394059115229421noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-67108243570707415702007-05-08T17:28:00.000-07:002007-05-08T17:28:00.000-07:00That's really clever. I love gyros. And I love tza...That's really clever. I love gyros. And I love tzatziki sauce b/c of the dill. Yum. Yum.<BR/><BR/>Hey, you did something with yogurt too. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-66389523130385093062007-05-08T17:06:00.000-07:002007-05-08T17:06:00.000-07:00warm bread, tangy tzatiziki sauce plus these spicy...warm bread, tangy tzatiziki sauce plus these spicy meatballs, oh boy am I in heaven!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-35933235294661297412007-05-08T16:09:00.000-07:002007-05-08T16:09:00.000-07:00Reminds me of the greek food near my place. Love t...Reminds me of the greek food near my place. Love their gyros too!<BR/>Do you know what makes the meatballs greek? Is it the dill? Tempted to make but I won't want to be left with so much dill after buying a bunch ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-64070382250052505522007-05-08T15:19:00.000-07:002007-05-08T15:19:00.000-07:00I was leaving a comment to say what a great pictur...I was leaving a comment to say what a great picture that is, and I noticed you mentioned my meatball method! I am glad you liked it.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com