tag:blogger.com,1999:blog-8104208349190221469.post7514933746118747826..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Thyme Roasted PotatoesAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8104208349190221469.post-47396549269799356752008-12-01T03:53:00.000-08:002008-12-01T03:53:00.000-08:00Is duck fat better than goose fat then? Both are d...Is duck fat better than goose fat then? Both are definitely better than olive oil I think...<BR/><BR/>http://foodrambler.com/2008/12/01/the-perfect-roast-potato/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-15980616058251243812008-06-25T05:07:00.000-07:002008-06-25T05:07:00.000-07:00Me again, hun. It also makes the BEST GRAVY in TH...Me again, hun. It also makes the BEST GRAVY in THIS WORLD - nothing else like it; but you probably already know that by now.<BR/><BR/>Lord, I am trying to locate some right now to buy. Going to try your roast potatoes recipe soon as I locate some.<BR/><BR/>MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-4405747201659477122008-06-25T04:48:00.000-07:002008-06-25T04:48:00.000-07:00"duck fat is liquid gold"Boy, you ain't just a-whi..."duck fat is liquid gold"<BR/><BR/>Boy, you ain't just a-whistlin' Dixie there, girlfriend. It and bacon grease make life worth living.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-88916932533754204182007-09-13T14:15:00.000-07:002007-09-13T14:15:00.000-07:00Patricia,You'll love it and never look back!Mari,N...Patricia,<BR/>You'll love it and never look back!<BR/><BR/>Mari,<BR/>No I haven't but I hear it's equally good.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-43500021581614562392007-09-12T06:24:00.000-07:002007-09-12T06:24:00.000-07:00Amy, have you tried goose fat?Amy, have you tried goose fat?Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-50493497130459084862007-09-04T06:14:00.000-07:002007-09-04T06:14:00.000-07:00I am sooooo making these potatoes, Amy - gotta loo...I am sooooo making these potatoes, Amy - gotta look for some duck fat, you've got me curious about it!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-7029781795257357032007-09-03T21:07:00.000-07:002007-09-03T21:07:00.000-07:00Kellypea,I agree, the kitchen gods must have seen ...Kellypea,<BR/>I agree, the kitchen gods must have seen me use dark chocolate. Tsk tsk, that's what I get for not sticking to the recipe. :( hehehe.<BR/><BR/>Lydia,<BR/>Having thyme in the garden is sooo great! I hope my little thyme plant will make it through the winter when I bring it inside. <BR/><BR/>Mandy,<BR/>Mmm that perfumed duck fat from the roasted ducks would make a delicious confit. But you don't want any old, sketchy fat that's been hanging around for too long. ;)<BR/><BR/>Anh,<BR/>Thanks! A little bit does go a long way with duck fat.<BR/><BR/>Pam,<BR/>I'm going to roast more ducks this winter. Didn't get the skin crispy enough last time.<BR/><BR/>WC,<BR/>Hehe I just googled for the article. I feel quite hip. :D<BR/><BR/>Veron,<BR/>A gallon! I need that so I can make some confit too... mmm...<BR/><BR/>Jaden,<BR/>It's right up there with dark chocolate and bacon! :DAmyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-24013518724640612452007-09-03T05:14:00.000-07:002007-09-03T05:14:00.000-07:00DUCK FAT!! It's a reason for living.DUCK FAT!! It's a reason for living.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-80397266790524283212007-09-02T06:07:00.000-07:002007-09-02T06:07:00.000-07:00I have a hold gallon of duck fat in my refrigerato...I have a hold gallon of duck fat in my refrigerator right now - I kid you not! I'm getting ready to make a big batch of duck confit. There's nothing so scrumptious as potatoes cooked in duck fat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-21519976060664491872007-09-01T21:45:00.000-07:002007-09-01T21:45:00.000-07:00Oh! I just saw this in the LA Times last week! How...Oh! I just saw this in the LA Times last week! How trendy of you. ;)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-61831969268533474982007-09-01T18:35:00.000-07:002007-09-01T18:35:00.000-07:00Wow! Those look good. I've never roasted a duck,...Wow! Those look good. I've never roasted a duck, but I think I need to try!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-65345931188706618302007-09-01T15:41:00.000-07:002007-09-01T15:41:00.000-07:00I have a bottle of duck fat, too! I used it occasi...I have a bottle of duck fat, too! I used it occasionally, but not too much... Your roasted potatoes look very nice!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-3481811598501006682007-09-01T07:35:00.000-07:002007-09-01T07:35:00.000-07:00I wonder if the guy who sells roast duck in Chinat...I wonder if the guy who sells roast duck in Chinatown knows how precious duck fat is...Maybe I can ask him for some. ;)Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-15540176034745902742007-09-01T03:56:00.000-07:002007-09-01T03:56:00.000-07:00I don't use duck fat, but I do roast potatoes in o...I don't use duck fat, but I do roast potatoes in olive oil and thyme -- it's my absolutely favorite way to make potatoes, especially since I have the thyme in my garden.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-27220805711051469772007-09-01T00:50:00.000-07:002007-09-01T00:50:00.000-07:00My good friend and I were just talking about duck ...My good friend and I were just talking about duck fat last night...Yum. Totally.<BR/><BR/>And the tart photo was excellent. I'm thinking the kitchen gods got you because you used dark chocolate. Really. =) Congrats on the completion of the challenge!kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.com