tag:blogger.com,1999:blog-8104208349190221469.post738333560617201404..comments2024-03-28T02:44:06.990-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Wonton SoupAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8104208349190221469.post-12723433415275323312009-09-07T18:43:13.377-07:002009-09-07T18:43:13.377-07:00Had a pork dish with jicai in it today. Didn't...Had a pork dish with jicai in it today. Didn't know what it was and came across your page in looking it up. Glad to have found you... thanks! ~DanUnknownhttps://www.blogger.com/profile/09360877609000054778noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-59324707067331982852008-03-06T22:42:00.000-08:002008-03-06T22:42:00.000-08:00mmmm, i love wontons!! :Dmmmm, i love wontons!! :DBettinahttps://www.blogger.com/profile/12187394059115229421noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-47567136371087964392008-02-28T13:08:00.000-08:002008-02-28T13:08:00.000-08:00Beautiful soup. Your photographs are great!Beautiful soup. Your photographs are great!Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-18643748873981939992008-02-28T11:23:00.000-08:002008-02-28T11:23:00.000-08:00i make mine with napa cabbage, which is usually th...i make mine with napa cabbage, which is usually the easiest to find. i'm completely heinous at making cute little shapes, so mine are usually no-frills rectangles. but they're no-frills rectangles filled with pork, so they're okay by me. maybe you pictorial will help me next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-12948546817057435112008-02-27T23:31:00.000-08:002008-02-27T23:31:00.000-08:00Lydia,Ground chicken is a great substitute. I'm n...Lydia,<BR/>Ground chicken is a great substitute. I'm not good at taking pics when my hands are all dirty. I hope they were helpful. :) <BR/><BR/>Happycook, <BR/>I love slurping up the wontons on a cold day. Yum!<BR/><BR/>Mandy,<BR/>I love using the salted mustard for jiao zi. <BR/><BR/>Recipegirl,<BR/>Wontons and tortellinis are very similiar! :)<BR/><BR/>Kevin,<BR/>Thanks!<BR/><BR/>Peabody,<BR/>I know but I loooove it!<BR/><BR/>Chuck,<BR/>Hehe as long as it's not 100 degrees inside. <BR/><BR/>Val,<BR/>Yay that's awesome! Good job! It's okay it takes some practice.<BR/><BR/>Linn Regine,<BR/>Aw thank you!<BR/><BR/>Sig,<BR/>Haha yeah but the sun did eventually come out for a little bit. I got to squeeze a photo in. Yay! Yeah the soup is a lot of work but the extras are good in the freezer. Oh I should mention that in the post.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-63286089585968582762008-02-27T22:45:00.000-08:002008-02-27T22:45:00.000-08:00You jinxed it Amy... :D This morning was bad... bu...You jinxed it Amy... :D This morning was bad... but then the sun came out... :) Yeah seriously, I am loving the weather... can't wait for spring... :)<BR/>Love the soup, but sounds like too much work... The pic is gorgeous!Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-63579668230606017772008-02-27T16:15:00.000-08:002008-02-27T16:15:00.000-08:00Hi! what a beautiful web site you have! I will be ...Hi! what a beautiful web site you have! I will be back and visit you! Tomorrow I am baking the lemon pie :) Love fra Linn who lives in Norway :)Linnhttps://www.blogger.com/profile/18332961029936005404noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-37437942677789380412008-02-27T11:51:00.000-08:002008-02-27T11:51:00.000-08:00we made this last night, took a couple tries to ge...we made this last night, took a couple tries to get the hang of wrapping them properly, but the soup was awesome!Valhttps://www.blogger.com/profile/11826120125003655148noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-23000276269494839362008-02-27T11:01:00.000-08:002008-02-27T11:01:00.000-08:00Since I love braised meats and roasts, I can read ...Since I love braised meats and roasts, I can read about pot roast any month, but that's just me. The wontons look fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-72970106263114036302008-02-26T23:48:00.000-08:002008-02-26T23:48:00.000-08:00The weather has truly been bizarre! Soup looks lov...The weather has truly been bizarre! Soup looks lovely.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-76524647248932899142008-02-26T20:09:00.000-08:002008-02-26T20:09:00.000-08:00That wonton soup looks good!That wonton soup looks good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-44051926438617552752008-02-26T10:11:00.000-08:002008-02-26T10:11:00.000-08:00Since I have won ton wrappers leftover from my goa...Since I have won ton wrappers leftover from my goat cheese ravioli, this would be a great thing to try! The step by step wrapping pics are very helpful. They kind of look like little tortellinis!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-24333717378400444642008-02-26T08:54:00.000-08:002008-02-26T08:54:00.000-08:00we just made jiaozi over the weekend. I would have...we just made jiaozi over the weekend. I would have added the salted mustard green had I seen this post earlier. Thanks for the step by step method of wrapping wontons. We always do the "fold into half" method. So boring...:pMandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-68683976293190512492008-02-26T06:36:00.000-08:002008-02-26T06:36:00.000-08:00Yeah i too make my own wontons, but then with chic...Yeah i too make my own wontons, but then with chicken, i love thgis soupFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-66514598279940674892008-02-26T05:06:00.000-08:002008-02-26T05:06:00.000-08:00I make my wontons with ground chicken, and they co...I make my wontons with ground chicken, and they come out pretty delicious. Yours look absolutely perfect -- thanks for the great how-to photographs.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com