tag:blogger.com,1999:blog-8104208349190221469.post6347187679823738012..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Korean Pancake - Pa Jeon/Pa JunAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8104208349190221469.post-591253165201577322010-12-21T04:06:21.732-08:002010-12-21T04:06:21.732-08:00thanks a lot for this recipe .. i was surfing the ...thanks a lot for this recipe .. i was surfing the net and landed on this site..i followed your recipe and my pancake turned yummy! thanksVlado&Tonihttps://www.blogger.com/profile/03992198898018057760noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-9912868189890225392010-12-21T04:04:43.846-08:002010-12-21T04:04:43.846-08:00Thank you for the recipe ;) I just surfed the net ...Thank you for the recipe ;) I just surfed the net for this recipe and saw your post and decided to follow it .. it went so well ;) yummy. hubby and i were very happy with the turn out ;) thanks..Vlado&Tonihttps://www.blogger.com/profile/03992198898018057760noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-45018886539283225662010-05-09T17:56:54.539-07:002010-05-09T17:56:54.539-07:00This looks awesome! I'm going to check this o...This looks awesome! I'm going to check this out soon, and I'll post back how it turned out. As a side note, feel free to check out a Kimchi recipe my family loves if you like Kimchi! <a href="http://www.thehungrywife.com/2010/04/22/kimchi/>Kimchi | The Hungry Wife</a><br /><br />Also, let me know if you are ever interested in a one off guest writer, I would be more than happy to post a delicious recipe on this site, I'm liking it very much.Unknownhttps://www.blogger.com/profile/16556307676601923481noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-58667123228217487302009-06-22T19:49:29.983-07:002009-06-22T19:49:29.983-07:00use rice flour and glutinous rice flour along w/ w...use rice flour and glutinous rice flour along w/ wheat flour in equal parts.<br /><br />one egg!1234https://www.blogger.com/profile/06465826038829039642noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-34994295512030129792009-06-08T23:30:54.517-07:002009-06-08T23:30:54.517-07:00I'm not familiar with the pancake mix instruct...I'm not familiar with the pancake mix instructions but if it says to just add water, I would hold off on the egg.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-38227556459331681072009-06-07T13:11:02.115-07:002009-06-07T13:11:02.115-07:00Can i ask... I tried making this from the packet, ...Can i ask... I tried making this from the packet, but it's all in Korean... it doesn't seem to claim i should add egg, but do you when you make it from the premade mix? I'm very confused! Thanks :)steffanhttps://www.blogger.com/profile/10329806490787890414noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-6618251713763229332009-04-15T21:09:00.000-07:002009-04-15T21:09:00.000-07:00I add some corn starch, 1/2 a tsp of baking soda a...I add some corn starch, 1/2 a tsp of baking soda and about 2 tsp rice vinegar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-91718065958509781792009-01-24T21:23:00.000-08:002009-01-24T21:23:00.000-08:00I haven't tried it, but I've seen recipes that use...I haven't tried it, but I've seen recipes that use a combination of all-purpose flour and sweet (or glutinous) rice flour - usually 1 cup AP flour and 1/4 cup sweet rice flour. Sweet rice flour is different from rice flour - sweet rice flour is used to make dduk, and I can see how it would lend a more moist texture to pa jun. And I'd use either 1 egg, or omit it altogether. Good luck!Helenhttps://www.blogger.com/profile/10193864996270923788noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-61061821921817894832009-01-12T11:51:00.000-08:002009-01-12T11:51:00.000-08:00I just made the Pajeon with the korean pancake mix...I just made the Pajeon with the korean pancake mix, I only used vegetable. I found this batter from scratch, maybe you are interested to try?<BR/>http://www.koreanrestaurantguide.com/recipes/appz_pajn.htmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-50161143777787681372008-11-12T18:12:00.000-08:002008-11-12T18:12:00.000-08:00Use Korean pancake pre mix when you cook. that's t...Use Korean pancake pre mix when you cook. that's the sercret. Even Koreans use premix too because it gives very crispy and perfect tastes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-54838726321460645332008-09-21T08:10:00.000-07:002008-09-21T08:10:00.000-07:00You are absolutely not snooty to think homemade tr...You are absolutely not snooty to think homemade trumps store bought as I feel the same way-However, if the box works and you have tried homemade to no avail-go for it as it is nice to have a sure fire, quick and easy mix for a change!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-34010017428003605992008-07-26T10:23:00.000-07:002008-07-26T10:23:00.000-07:00Rice wineRice wineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-30665291390716463132008-06-11T20:49:00.000-07:002008-06-11T20:49:00.000-07:00stumbled upon your blog while looking for a recipe...stumbled upon your blog while looking for a recipe. i'm chinese, husband is korean and we lived in seattle during his fellowship until last summer. hosoonyi in edmonds has great pajun. so crispy. worth the trip. their soon do bu is also great. ditto the cornstarch and use lots of oil when frying.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-66197990724580886722008-06-07T12:36:00.000-07:002008-06-07T12:36:00.000-07:00Ohh that looks so good. You did such a great job ...Ohh that looks so good. You did such a great job on those. As soon as this mini-heatwave we're having goes away I want to make those.<BR/>What a keeper.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-35799979352987903322008-05-28T07:44:00.000-07:002008-05-28T07:44:00.000-07:00I love these things. Used to buy them at a Korean ...I love these things. Used to buy them at a Korean grocery in my old neighborhood, and they were great! Ah, now I'm craving one!!Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-3480919771680321412008-05-26T12:05:00.000-07:002008-05-26T12:05:00.000-07:00yayyyyy my favorite!!!yayyyyy my favorite!!!Unknownhttps://www.blogger.com/profile/11561033833367876201noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-49007937595399745352008-05-25T22:49:00.000-07:002008-05-25T22:49:00.000-07:00i also agree with wandering chopsticks that only o...i also agree with wandering chopsticks that only one egg is necessary.Jessicahttps://www.blogger.com/profile/04646625928484456798noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-49985795796937966092008-05-25T22:48:00.000-07:002008-05-25T22:48:00.000-07:00you should use half cornstarch, half flour to make...you should use half cornstarch, half flour to make the pancakes extra crispy. that's what my mom does. kimchi juice is definitely a flavor plus as well, as are thinly sliced korean chili peppers.Jessicahttps://www.blogger.com/profile/04646625928484456798noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-49390870975560276232008-05-25T10:47:00.000-07:002008-05-25T10:47:00.000-07:00I have never had Korean pancakes but they look gre...I have never had Korean pancakes but they look great!Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-1149921537176845292008-05-24T14:55:00.000-07:002008-05-24T14:55:00.000-07:00I've never had these, but I would really love to t...I've never had these, but I would really love to try them. I like how they are savory instead of sweet, but still starchy. Good luck on your recipe-perfecting adventure. These look really great already, can't wait to see what you cook up next.Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-23191149871917796822008-05-24T04:33:00.000-07:002008-05-24T04:33:00.000-07:00This looks like something I definitely have to try...This looks like something I definitely have to try. I want to learn more about Korean cooking -- beyond bulgogi and meat dishes like that. Thanks for sharing the recipe.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-85494581669345604022008-05-23T20:38:00.000-07:002008-05-23T20:38:00.000-07:00I get pancakes like that at a local Korean joint a...I get pancakes like that at a local Korean joint around here. I love them. They are so crispy and delicious. I'll ask what they use, but I'm afraid they'd probably show me a boxed mix too. ;)Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-41271687776846742282008-05-23T20:24:00.000-07:002008-05-23T20:24:00.000-07:00Kimchee juice. Well, for the flavor part anyway. T...Kimchee juice. Well, for the flavor part anyway. That's what I add to mine. :) <BR/><BR/>I checked my recipe for differences. I use cold water to keep it crispy. I use 1 egg for 2 cups flour. Not sure if all those things help but thought I'd suggest.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.com