tag:blogger.com,1999:blog-8104208349190221469.post6025501868261283152..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Chinese Tea EggAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8104208349190221469.post-5778148323948568602009-03-26T13:10:00.000-07:002009-03-26T13:10:00.000-07:00Connie,Sorry about the late response. I just use ...Connie,<BR/>Sorry about the late response. I just use whatever black tea I have in the pantry. I've been using PG tips for a while now. <BR/><BR/>Veron,<BR/>I hope you make them! :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-79877089912355847102009-03-23T11:20:00.000-07:002009-03-23T11:20:00.000-07:00I make this recipe ALL the time... it's EXACTLY l...I make this recipe ALL the time... it's EXACTLY like ma's!Conniehttps://www.blogger.com/profile/02713632070192801156noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-31099166739154659562009-03-23T05:50:00.000-07:002009-03-23T05:50:00.000-07:00love, love chinese tea eggs but never got to make ...love, love chinese tea eggs but never got to make them. this looks simple enough...Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-50023994129734873132008-09-27T07:17:00.000-07:002008-09-27T07:17:00.000-07:00oh this brings me back to my younger years and mak...oh this brings me back to my younger years and makes me really miss my parents' cooking. i'm going to have to add this to my "to make" list. it's exactly how my mom used to make it. what black tea do you recommend? any in particular?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-47558311586226662182007-04-10T15:37:00.000-07:002007-04-10T15:37:00.000-07:00Hi Melting Wok,Cooking them with chicken wings is ...Hi Melting Wok,<BR/>Cooking them with chicken wings is a great idea! Sometimes I don't like using my crock pot because it's just too darn slow and I want to eat. :DAmyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-40121684865589258412007-04-10T01:57:00.000-07:002007-04-10T01:57:00.000-07:00good choice ! :) I love making my tea eggs w/chick...good choice ! :) I love making my tea eggs w/chicken wings in the crock pot, slow cooked them over the w/end, and come Monday mornings, I'll take my eggs for b'fast, n chicken for lunch n dinner hehe :)<BR/>check this out : Tea Eggs With Chicken Wings http://www.meltingwok.com/labels/Poultry.htmlMelting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-17628553487077314902007-04-02T14:53:00.000-07:002007-04-02T14:53:00.000-07:00Hi Patricia,Thanks! The lines aren't very dark on...Hi Patricia,<BR/>Thanks! The lines aren't very dark on these eggs, the ones I let soak in the fridge were darker. Maybe next time I'll try using some dark soy sauce. :)<BR/><BR/>Hi Gattina,<BR/>Be careful the soy sauce might stain. ;P Hehe. Thanks for visiting and I love your blog. I still need to try that striped pasta (hopefully I'll be buying a pasta machine in the near future). <BR/><BR/>Hi Tigerfish,<BR/>Thanks! Let me know how they turn out. :)Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-66753409917700464672007-04-02T13:55:00.000-07:002007-04-02T13:55:00.000-07:00Nice marbled eggs! Let me try that.Nice marbled eggs! Let me try that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-2523211838281052542007-04-02T06:27:00.000-07:002007-04-02T06:27:00.000-07:00I love to hunt for your tea eggs instead of ordina...I love to hunt for your tea eggs instead of ordinary boiled eggs =)Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-82498415914005169362007-04-02T06:25:00.000-07:002007-04-02T06:25:00.000-07:00I saw Kylie Kwong making these eggs the other day ...I saw Kylie Kwong making these eggs the other day and found the method very interesting!<BR/><BR/>Yours looks great, Amy!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-74606741350556111192007-04-01T10:32:00.000-07:002007-04-01T10:32:00.000-07:00Hi PE,Aww I'm so glad this brings back lovely memo...Hi PE,<BR/>Aww I'm so glad this brings back lovely memories for you. <BR/><BR/>Hi Johanna,<BR/>Thanks for hosting this event! :)<BR/><BR/>Hi WC,<BR/>I didn't remember how long I boiled them, just long enough for the white to solidify so I could crack it. But I went ahead and edited the recipe to 7 minutes just to be safe. Thanks for catching that!Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-89013627980422513222007-04-01T09:39:00.000-07:002007-04-01T09:39:00.000-07:00Yours looks so pretty! You only boil eggs for 3 mi...Yours looks so pretty! You only boil eggs for 3 minutes? Does that cook it all the way through? I've read 7 for hard-boiled eggs.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-32491370981212224332007-04-01T02:08:00.000-07:002007-04-01T02:08:00.000-07:00Oooo, your descriptive recipe has me craving those...Oooo, your descriptive recipe has me craving those delicious eggs! "Brewing," "permeate," and "creamy" are words that make me REALLY hungry! My mom loves tea eggs, and I haven't had them since I was a little girl. Thank your for sharing this recipe and for giving me a trip back to my parents' house!Passionate Eaterhttps://www.blogger.com/profile/14492203392706191554noreply@blogger.com