tag:blogger.com,1999:blog-8104208349190221469.post497778595358328884..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Hunan EggplantAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8104208349190221469.post-57492298111831870052008-05-23T20:43:00.000-07:002008-05-23T20:43:00.000-07:00I love eggplant and always have. Growing up, it w...I love eggplant and always have. Growing up, it was always smothered in tomato sauce. I really enjoy finding new ways to prepare it. I would definitely try this. It really looks delicious! And, I actually have almost all of the ingredients on hand.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-86071410418405379922008-05-20T18:32:00.000-07:002008-05-20T18:32:00.000-07:00I used to hate eggplants as a kid too. When had i...I used to hate eggplants as a kid too. When had it grilled and then fried afer dipped in eggs. I was converted.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-14896327189189128512008-05-20T09:32:00.000-07:002008-05-20T09:32:00.000-07:00I'm a fan of anything eggplant so this dish sounds...I'm a fan of anything eggplant so this dish sounds good to me! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-53577633337513656182008-05-20T05:39:00.000-07:002008-05-20T05:39:00.000-07:00i'm a recent convert to eggplant-loving, and i'm a...i'm a recent convert to eggplant-loving, and i'm always looking for new ways to consume it. on the other hand, i haven't become a shrimp-lover yet, and i'm glad this'd be just fine without it.gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-3368220701806022732008-05-20T05:14:00.000-07:002008-05-20T05:14:00.000-07:00OK, we differ on this one. Eggplant has always bee...OK, we differ on this one. Eggplant has always been one of my favorites, ever since I first tasted my mom's eggplant parm as a kid. Your recipe sounds wonderful, Amy. Can't wait to try it!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-2203041665907260442008-05-19T12:50:00.000-07:002008-05-19T12:50:00.000-07:00a very interesting recipe. i was weird i loved egg...a very interesting recipe. i was weird i loved eggplant as a kid and still do. this is a brilliant way to prepare the vegetable and like lydia - i'll be going to my asian store to pick up one or two things i do not have!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-88961276872179989442008-05-19T03:40:00.000-07:002008-05-19T03:40:00.000-07:00Great recipe, and it uses a few things I don't kee...Great recipe, and it uses a few things I don't keep in my pantry -- which means a trip to my Asian grocery store. Oh, twist my arm....!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com