tag:blogger.com,1999:blog-8104208349190221469.post4498738040827034908..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Chinese Daikon Cake (Luo Buo Gao)Amyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8104208349190221469.post-1591222078974779282010-12-12T08:55:38.659-08:002010-12-12T08:55:38.659-08:00I'm sorry, nook and pantry, but you get a &quo...I'm sorry, nook and pantry, but you get a "fail" from me for this recipe. The instructions have been extremely difficult to follow, and I am no novice cook. <br /><br />"Soak dried mushrooms and dried shrimp in hot water. You can do this in the same bowl or seperate bowls." - how much hot water? You don't say.<br /><br />"Mix rice flour with remaining cup of water." Remaining? How much is that? <br /><br />"Mix rice flour with remaining cup of water." I did, and a got a mess that looks like play-doh. It does not stir well with remaining ingredients at all.<br /><br />I'm extremely disappointed.Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-49834090141122950422008-05-05T12:11:00.000-07:002008-05-05T12:11:00.000-07:00I just wanted to let you know that I tried your re...I just wanted to let you know that I tried your recipe and posted it on my blog. It's called Daikon Cake and Courage. I made it again and changed up a few things. I made it into a shrimp toast of sorts. It is our dinner tonite. I did reference your blog too! Thank you for this great recipe.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-82251429747358419092008-04-13T18:25:00.000-07:002008-04-13T18:25:00.000-07:00I bought daikon radish yesterday. I will be makin...I bought daikon radish yesterday. I will be making this for dinner tomorrow. Sounds yummy. Last summer I bought daikon for the first time. I used it in a vegetable chili. It was actually quite good. Looking forward to trying your recipe tomorrow.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.com