tag:blogger.com,1999:blog-8104208349190221469.post2977786363391010933..comments2024-03-14T00:33:37.267-07:00Comments on Nook & Pantry - A Food and Recipe Blog: Seattle Cheese FestivalAmyhttp://www.blogger.com/profile/03476501320662187793noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8104208349190221469.post-23817628908051804102007-05-20T23:31:00.000-07:002007-05-20T23:31:00.000-07:00Rachel,We're so very lucky that Seattle has this g...Rachel,<BR/>We're so very lucky that Seattle has this great event. I've been looking forward to it all year. <BR/><BR/>Rosa,<BR/>It was really awesome. It's too bad there's nothing similiar in Switzerland. :(<BR/><BR/>Bettina,<BR/>I *think* they use brooms and sweep the cheese down the street since I saw a bunch of people standing around with brooms and a cheese getting their pics taken. <BR/><BR/>WC,<BR/>Haha that was Steven's idea. :P Though the wine may be a bit difficult to fit in my purse. <BR/><BR/>Allyson,<BR/>Oh thanks! I guess they had multiple Comte cheeses there too.<BR/><BR/>Steven,<BR/>:D<BR/><BR/>Tigerfish,<BR/>Blue cheese is an overarching category that includes dozens of cheeses from different regions. Specific cheeses like Roquefort, Gorgonzola, and Stilton must be made in a certain region in order to carry that name. Stilton also has a distinct flavor profile, it's more intense than typical blue cheeses, creamier than Danish blues, but is not as strong as Gorgonzola. <BR/><BR/>Jaden,<BR/>Lol! I'm picturing a backpack filled with cubes of cheese. It's a hilarious mental image, you wouldn't know which cheese is which. Hopefully the soft cheese didn't smear on anything. :DAmyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-71808657707145857832007-05-20T21:59:00.000-07:002007-05-20T21:59:00.000-07:00If I was there, I'd be bringing along a BIG backpa...If I was there, I'd be bringing along a BIG backpack...one sample for my tummy...one sample for the backpack so I can eat tomorrow!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-83388094425848391352007-05-20T21:51:00.000-07:002007-05-20T21:51:00.000-07:00I can't never remember all the different names of ...I can't never remember all the different names of cheeses. I do like the "typical" blue cheese...how different is that from a stilton ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-11865374207619212362007-05-20T21:41:00.000-07:002007-05-20T21:41:00.000-07:00I went to the Cheese Festival last year and really...I went to the Cheese Festival last year and really wished I had crackers so I made sure we brought some. Otherwise it can be hard to appreciate some of the subtler flavors after things like that roquefort.Unknownhttps://www.blogger.com/profile/02603577324982733970noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-89139368790090508742007-05-20T20:40:00.000-07:002007-05-20T20:40:00.000-07:00The first big cheese is Comte, a french cows milk ...The first big cheese is Comte, a french cows milk cheese.sailorhttps://www.blogger.com/profile/15365306338703397483noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-21148821535933145032007-05-20T19:45:00.000-07:002007-05-20T19:45:00.000-07:00Haha. I find it hilarious that you brought your ow...Haha. I find it hilarious that you brought your own crackers. Should have brought a bottle of wine too. :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-13047680504929692412007-05-20T18:41:00.000-07:002007-05-20T18:41:00.000-07:00whoa! cheese race!! cool!!! aww...yummy!!whoa! cheese race!! cool!!! aww...yummy!!Bettinahttps://www.blogger.com/profile/12187394059115229421noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-80720703560690709002007-05-20T17:13:00.000-07:002007-05-20T17:13:00.000-07:00Wow, that must have been a great festival! I love ...Wow, that must have been a great festival! I love cheese and would be happy if there would be a similar event here in Switzerland...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8104208349190221469.post-21099826659367440412007-05-20T16:16:00.000-07:002007-05-20T16:16:00.000-07:00i am insanely jealous!i am insanely jealous!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com